The Welsh Government Rural Communities - Rural Development Programme 2014-2…
Notes from Pruning Workshop Helios Orchard, Pool Hill Newent - Jan 2020. Tr…
Demand for organic produce and products in the UK has been consistently on…
A huge range of plants from trees and shrubs to annuals and bulbs can be gr…
How customers pay for their goods is changing - debit card transactions ove…
Defra has introduced new legislation which came into force on 21 April 2020…
Community Supported Agriculture (CSA) is a partnership between farmers and…
This baseline study for Tyfu Cymru was conducted by Dr. Amber Wheeler and l…
This technical advice sheet focuses on Raspberry and Cane Fruit, and provid…
This report presents findings from consultation with ornamental plant and c…
The Tyfu Cymru Vegetable Network have launched an online power hour in orde…
This report presents findings from a survey with fruit and vegetable grower…
New plant health regulations came in for the UK on 14 December 2019. These…
The Soil Association published their 2017 Organic Market report earlier thi…
A report by the Soil Association revealed that the UK organic market is now…
The cut flower market can learn a lot from the way the food and drink indus…
Wonky, over-sized, under-sized and over-blemished - the fruits and vegetabl…
There is no escaping the growing consumer and media interest surrounding pl…
Hiring an apprentice is a productive and effective way for any business to…
With the beginning of the new tax year taking place this month, what better…
In our series of industry insights, we provide some background to the marke…
To sell high quality plants, you need to produce healthy plants. Plant pest…
Part two of our Pick your Own Factsheet focusing on Marketing and Top Techn…
In commercial horticulture, plant pests and diseases (P&D) lead to losses i…
Further to our popular Ben Hartman workshop at Cae Tan in January, Ben has…
In June 2020 Tyfu Cymru conducted a survey to better understand the current…